{"product_id":"pasta-fileja-500-gr","title":"FILEJA - PASTA DI SEMOLA DI GRANO DURO, 500 GR","description":"\u003cdiv class=\"product-info\"\u003e\n\u003ch2\u003eFileja Calabrese Artigianale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Pasta di semola di grano duro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Semola di \u003cb\u003egrano duro\u003c\/b\u003e, acqua.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine della semola:\u003c\/strong\u003e Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di produzione:\u003c\/strong\u003e Calabria – zona del Vibonese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e Pasta tradizionale fatta a mano con lavorazione su ferretto, essiccazione lenta e trafilatura al bronzo. Ruvida, porosa e ideale per condimenti ricchi.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003cth colspan=\"2\" style=\"padding: 8px; text-align: left;\"\u003eValori nutrizionali medi per 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003eEnergia\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e1402 kJ \/ 335 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003eGrassi\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e0,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003eCarboidrati\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e66,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e3,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003eProteine\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e12,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003eSale\u003c\/td\u003e\n\u003ctd style=\"padding: 6px; border: 1px solid #ddd;\"\u003e0,011 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eQuantità netta:\u003c\/strong\u003e 500 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTempo di cottura:\u003c\/strong\u003e 10–14 minuti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e Conservare in luogo fresco e asciutto, lontano da luce e fonti di calore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaese di produzione:\u003c\/strong\u003e Italia\u003c\/p\u003e\n\u003ch5\u003eDistribuzione: Prestìa – Eccellenze di Calabria\u003cbr\u003eC.da Campo di Sotto – Loc. S. Francischiello\u003cbr\u003e89861 Tropea (VV) – Italia\u003c\/h5\u003e\n\u003ch5\u003eProdotto e confezionato :  stabilimento VV REA 173404\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eRicetta tradizionale\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e🍝 \u003cstrong\u003eFileja alla ‘Nduja e Ricotta\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUna ricetta tradizionale, saporita e perfetta per valorizzare la pasta Fileja calabrese.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti (per 4 persone)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e400 g di \u003cstrong\u003eFileja calabrese\u003c\/strong\u003e\u003cbr\u003e150 g di \u003cstrong\u003e'Nduja di Spilinga\u003c\/strong\u003e\u003cbr\u003e250 g di \u003cstrong\u003ericotta fresca vaccina o di pecora\u003c\/strong\u003e\u003cbr\u003e400 g di \u003cstrong\u003epassata di pomodoro\u003c\/strong\u003e o pomodori pelati\u003cbr\u003e2 cucchiai di \u003cstrong\u003eolio extravergine d’oliva\u003c\/strong\u003e (ideale calabrese)\u003cbr\u003e1 spicchio di \u003cstrong\u003eaglio\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSale\u003c\/strong\u003e q.b.\u003cbr\u003eFacoltativo: qualche foglia di \u003cstrong\u003ebasilico fresco\u003c\/strong\u003e\u003cbr\u003eFacoltativo: una spolverata di \u003cstrong\u003epecorino calabrese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcedimento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e1. Prepara il sugo\u003c\/strong\u003e\u003cbr\u003eIn una padella ampia, scalda l’olio e fai dorare leggermente lo spicchio d’aglio.\u003cbr\u003eAggiungi la \u003cstrong\u003e’nduja\u003c\/strong\u003e, facendola sciogliere dolcemente con il calore.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2. Aggiungi il pomodoro\u003c\/strong\u003e\u003cbr\u003eVersa la passata o i pelati schiacciati.\u003cbr\u003eMescola bene per amalgamare la ’nduja al pomodoro.\u003cbr\u003eFai cuocere a fuoco dolce per circa 15–20 minuti.\u003cbr\u003eRegola di sale (poca: la ’nduja è già saporita).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. Cuoci la Fileja\u003c\/strong\u003e\u003cbr\u003ePorta a ebollizione una pentola di acqua leggermente salata.\u003cbr\u003eCuoci la Fileja per il tempo indicato (generalmente 10–12 minuti).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e4. Prepara la crema di ricotta\u003c\/strong\u003e\u003cbr\u003eIn una ciotola lavora la ricotta con un pizzico di sale e, se vuoi, un cucchiaio di acqua di cottura per renderla più cremosa.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5. Manteca la pasta\u003c\/strong\u003e\u003cbr\u003eScola la Fileja al dente e trasferiscila nella padella con il sugo di ’nduja.\u003cbr\u003eMescola bene, poi aggiungi la ricotta a cucchiaiate, facendola sciogliere nel calore della pasta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e6. Servi\u003c\/strong\u003e\u003cbr\u003eCompleta con basilico fresco e una spolverata di pecorino se desideri.\u003cbr\u003eServi ben calda.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e⭐ \u003cstrong\u003eConsigli\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePuoi sostituire la ’nduja con \u003cstrong\u003esalsiccia fresca calabrese\u003c\/strong\u003e sbriciolata.\u003cbr\u003e\u003cbr\u003eLa Fileja è perfetta anche con sughi semplici come pomodoro e ricotta salata, o con ceci e peperoni.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .product-info h2 { color:#3a5a2b; margin-bottom:10px; font-size:1.3em; }\n  .product-info p { margin:6px 0; }\n  .product-info table { border:1px solid #ddd; width:100%; }\n  .product-info th, .product-info td { border:1px solid #ddd; font-size:0.95em; padding:6px; }\n\u003c\/style\u003e","brand":"origine calabria","offers":[{"title":"Fileja pasta di semola grano duro","offer_id":56862731043200,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8462\/0077\/files\/Senzatitolo_1080x1080px_10.png?v=1766496917","url":"https:\/\/www.originecalabria.store\/products\/pasta-fileja-500-gr","provider":"origine calabria","version":"1.0","type":"link"}