Egg pasta 500g / Pasta Pirro

Egg Farfalle 500 g – Egg Pasta

Egg Farfalle is an elegant and versatile pasta format, made with durum wheat semolina, eggs (20%), and water.

Thanks to the presence of eggs, the pasta acquires a rich texture and a delicate flavor, ideal for accompanying numerous Italian cuisine sauces.

Slow drying using the traditional method preserves the aroma, cooking resistance, and quality of the pasta.

• Egg pasta with 20% eggs
• Made with durum wheat semolina
• Slow traditional drying
• Excellent cooking resistance
• Versatile format for numerous recipes

Usage:

• Perfect with light and creamy sauces
• Ideal with Mediterranean vegetables
• Excellent for pasta salads
• Suitable for traditional Italian recipes

Ingredients:

Durum WHEAT semolina, EGGS (20%), water.

Characteristics:

Slow drying using the traditional method. Aroma, cooking resistance, and texture.

Warnings:

Contains gluten and eggs. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy