'NDUJA OF SPILINGA 500G / 1KG / 2KG
'NDUJA OF SPILINGA 500G / 1KG / 2KG
'Nduja di Spilinga 500g / 1kg / 2kg
Calabrian 'nduja is much more than a cured meat: it is a symbolic specialty of Calabria, intense and enveloping. With its vibrant red color, it has a soft and spreadable consistency that melts on warm bread and enriches any recipe. Prepared with selected pork meat and fat and spicy Calabrian chili pepper, it releases a decisive and unmistakable aroma, with a perfect balance between spiciness and full flavor. Born as a product of peasant tradition, today it is a gastronomic treasure appreciated worldwide, ideal for bruschetta, pasta, pizza, and gourmet dishes, to which it adds an authentic touch of Mediterranean fire.
Culinary uses:
- Spread on warm bread, bruschetta or crostini
- To flavor sauces (even with just a teaspoon)
- As a topping on pizza, focaccia, and sandwiches
- To cream pasta with a drizzle of EVO oil
Ingredients: Pork Meat and Fat, Sweet Chili Pepper, Hot Chili Pepper, Salt.
No colorings or preservatives.
Warnings:
- Store in a cool, dry place.
- After opening, store in the refrigerator at 0–4°C.
Average nutritional values (per 100 g of product):
| Energy | 1360 kJ / 328 kcal |
| Fats | 23.70 g |
| of which saturated fatty acids | 11.23 g |
| Carbohydrates | 1.5 g |
| of which sugars | 1.5 g |
| Proteins | 17.3 g |
| Salt | 0.6 g |
Weight: 500g
Minimum shelf life: see date indicated on the label.
Origin: Italy-Calabria