MATRICIANI DURUM WHEAT SEMOLINA 500G / PASTA PIRRO

Matriciani Semolina Pasta 500 g – Durum Wheat Semolina Pasta

Matriciani Semolina Pasta is made with durum wheat semolina and water, processed according to tradition to ensure quality, consistency, and authentic taste.

Bronze drawing gives the pasta a rough surface, ideal for holding sauces, while slow drying using the traditional method preserves its aroma, cooking resistance, and consistency.

A perfect shape for Mediterranean recipes and flavorful dishes.

• Durum wheat semolina pasta
• Bronze drawn
• Slow traditional drying
• Excellent cooking resistance
• Rough surface, ideal for sauces

Usage:

• Ideal with tomato sauces
• Perfect with ragù and rich condiments
• Great with Mediterranean vegetables
• Suitable for traditional Italian recipes

Ingredients:

Durum WHEAT semolina, water.

Characteristics:

Bronze drawn and slow dried according to the traditional method. Aroma, cooking resistance, and consistency.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy