Monteporo 'Nduja from Spilinga – 500 g
Monteporo 'Nduja from Spilinga – 500 g
‘Nduja Monteporo from Spilinga – 500 g
The ‘Nduja Monteporo is an artisanal Calabrian specialty produced in Spilinga (VV), in the heart of Monte Poro, the territory symbolic of authentic Calabrian ‘nduja.
Soft, spicy, and naturally spreadable, it is prepared according to tradition with 100% high-quality Italian pork meat and fat from local, controlled farms, as well as sweet and hot Calabrian chili peppers grown in the region. Its characteristic intensity comes specifically from the generous presence of chili pepper, a fundamental ingredient of the traditional recipe.
The artisanal processing and natural aging give the ‘nduja its characteristic intense flavor, slightly smoky and pleasantly spicy. It contains no preservatives or artificial colors.
Product features
- Product: Cured and smoked ‘Nduja
- Brand: Monteporo
- Size: 500 g
- Average actual weight: approx. 420-450 g
- Production area: Spilinga (VV), Calabria
- Origin of raw materials: 100% Italian
- Processing: Artisanal
- Aging: approx. 90 days
- Packaging: Vacuum-packed
- No preservatives
- No artificial colors
Ingredients
Pork fat 58%, pork meat 15%, sweet chili pepper, hot chili pepper 7.2%, salt.
Average nutritional values per 100 g
| Energy | 2245 kJ / 543 kcal |
| Fat | 51 g |
| of which saturates | 20 g |
| Carbohydrates | 9.7 g |
| of which sugars | 0.8 g |
| Protein | 11 g |
| Salt | 4.4 g |
Storage
Keep the packaged product in the refrigerator at a temperature between +2°C and +7°C.
After opening, keep refrigerated between 0°C and +4°C and carefully seal the product in its own wrapper or keep it in a tightly closed container.
Expiry: vacuum-packed product to be consumed within 12 months from the packaging date, unless otherwise indicated on the label.
How to enjoy ‘Nduja Monteporo
‘Nduja is one of the most versatile ingredients in Calabrian cuisine. Its soft and spreadable consistency allows it to be used both on its own and to enrich numerous dishes.
- Spread on warm bread or bruschetta
- On pizza
- To dress pasta and Calabrian fileja
- To prepare spicy sauces
- With aged cheeses
- To add flavor to vegetables, potatoes, and legumes
The tradition of Spilinga ‘Nduja
Spilinga, in the Monte Poro territory, is known as the home of ‘nduja. The traditional recipe combines pork meat and Calabrian chili pepper, creating a product with a bold taste, an intense aroma, and a characteristic creamy consistency.
The ‘Nduja Monteporo brings one of the most representative flavors of Calabrian gastronomy to the table, ideal for those who love spice and want to rediscover authentic local recipes.
Producer: Salumificio Monteporo S.r.l. – Spilinga (VV), Calabria, Italy
Information regarding weight, ingredients, nutritional values, and storage may be subject to changes by the producer. Always check what is stated on the label of the received product.