DURUM WHEAT ORECCHIETTE 500G / PASTA PIRRO

Semolina Orecchiette 500 g – Durum Wheat Semolina Pasta

Semolina Orecchiette are one of the most iconic shapes in Italian tradition, made with durum wheat semolina and water according to an authentic process.

The slow drying according to the traditional method preserves the aroma, consistency, and excellent cooking resistance, enhancing the quality of the semolina and the pasta's structure.

Thanks to their characteristic shape, orecchiette perfectly hold sauces and condiments, making them ideal for numerous Mediterranean recipes.

• Durum wheat semolina pasta
• Traditional processing
• Slow drying
• Excellent cooking resistance
• Ideal shape for holding condiments

Usage:

• Perfect with turnip greens and extra virgin olive oil
• Ideal with tomato sauces
• Excellent with Mediterranean vegetables
• Suitable for traditional Italian recipes

Ingredients:

Durum WHEAT semolina, water.

Characteristics:

Aroma, cooking resistance, and consistency. Slow drying according to the traditional method.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy