Paccheri 500g / Prestia
Paccheri – Bronze Die Extruded Pasta, Slow Dried (500 g)
High-quality pasta, made with durum wheat semolina and processed according to tradition. The bronze die extrusion and slow drying give the pasta a rough and porous surface, ideal for holding sauces and condiments better.
The large, cylindrical shape of paccheri makes them perfect for rich and enveloping preparations, enhancing every ingredient and offering an authentic and intense taste experience.
- Pasta made from durum wheat semolina
- Bronze die extruded
- Slow dried
- Traditional shape, ideal for hearty sauces
Usage:
- Perfect with tomato and basil sauces
- Ideal with meat or fish ragù
- Excellent for baked recipes
- Also suitable for gourmet and stuffed dishes
- Cooking time: 15-16 min.
Ingredients: Durum WHEAT semolina, water.
Warnings: Contains gluten. Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1564kJ / 359 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrates | 73 g |
| of which sugars | 0.4 g |
| Fibre | 3.6 g |
| Protein | 13 g |
| Salt | 0.003 g |
Net weight: 500g
Storage: Store in a cool, dry place.
Minimum shelf life: See date indicated on the label.
Country of wheat cultivation: EU and non-EU
Milling country: Italy