Paccheri Durum Wheat Artisanal Pasta 500g / Pasta Pirro

500g Semolina Paccheri – Artisan Pasta

Semolina Paccheri is a large, full-bodied pasta made with durum wheat semolina and water according to Italian tradition.

Bronze drawing gives the pasta a rough surface, ideal for holding sauces and condiments, while slow drying using the traditional method preserves its aroma, texture, and excellent cooking resistance.

Thanks to their generous structure, paccheri are perfect for rich, refined, and creative dishes.

• Durum wheat semolina pasta
• Bronze drawn
• Slow traditional drying
• Excellent cooking resistance
• Ideal shape for rich sauces and fillings

Usage:

• Perfect with meat sauces and ragù
• Ideal with fish-based condiments
• Excellent with tomato and mozzarella
• Suitable for gourmet and Mediterranean recipes

Ingredients:

Durum WHEAT semolina, water.

Features:

Bronze drawn and slow dried according to the traditional method. Aroma, cooking resistance, and texture.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy