BLACK OLIVE Pâté
BLACK OLIVE Pâté
Black Olive Pâté – A Tropea Artisanal Specialty
Description:
Black Olive Pâté is a Calabrian specialty with an intense and authentic flavor, crafted according to ancient rural traditions. Artisanally produced in Tropea, it is made from select black olives, finely ground and seasoned with simple, natural ingredients. A rustic and flavorful pâté, ideal for those who love the authentic flavors of Southern Italy.
Recommended uses:
- On bruschetta and crostini
- As a condiment for pasta and risotto
- To enrich appetizers and platters
- Paired with aged cheeses
Ingredients:
Black Olives, Salt, Parsley, Olive Oil, Sugar, Acidity Regulator (lactic acid), Sunflower Seed Oil. Natural product, no colorings or preservatives.
Warnings:
May contain traces of hazelnuts. After opening, refrigerate and consume within a few days.
Average nutritional values per 100 g:
| Energy | 1351 kJ / 323 kcal |
| Fats | 32.3 g |
| of which saturated fatty acids | 4.5 g |
| Carbohydrates | 6.9 g |
| of which sugars | 0.3 g |
| Proteins | 1.2 g |
| Salt (Sodium x 2.5) | 1,397g |
Net weight: 180g/212ml
Storage: Store in a cool, dry place, away from heat sources.
Minimum shelf life: see date indicated on the label
Origin: Italy - Calabria