Sliced Porcini Mushrooms 580ml/3100ml / Serfunghi Calabria
Sliced Porcini Mushrooms 580 ml – Serfunghi Calabria
Description
Serfunghi Calabria Sliced Porcini Mushrooms are a specialty with an intense and fragrant taste, ideal for bringing the authentic flavor of porcini mushrooms to the table.
Prepared with sliced porcini mushrooms, olive oil, sunflower seed oil, and simple seasonings, they are perfect for appetizers, side dishes, platters, bruschettas, and traditional recipes.
The meaty texture and strong aroma make them an ideal choice to enrich simple dishes or to complete a table dedicated to the flavors of the Calabrian pantry.
Features
- Sliced porcini mushrooms in a jar.
- 580 ml format.
- Preserved with olive oil and sunflower seed oil.
- No added preservatives.
- Ideal for appetizers, side dishes, and traditional recipes.
- Specialty selected by Origine Calabria.
Usage Tips
- Serve as an appetizer or side dish.
- Accompany with rustic bread, cheeses, and cold cuts.
- Use to enrich bruschettas and crostini.
- Add to first courses, risottos, or rustic recipes.
- Also ideal for platters and traditional-flavored aperitifs.
Ingredients
Sliced porcini mushrooms (Boletus edulis and related group) EU origin, olive oil, sunflower seed oil, vinegar, salt, garlic, hot chili pepper, bay leaf.
Warnings
No added preservatives. Store in a cool, dry place, away from heat sources. After opening, cover with oil and keep refrigerated at +3°C for a maximum of 10 days.
Nutritional values
| Average values per 100 g | |
| Energy | 1056 kJ / 256 kcal |
| Fats | 26.5 g |
| of which saturated fatty acids | 4.2 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0.9 g |
| Proteins | 2.7 g |
| Fiber | 1.7 g |
| Salt | 3.0 g |
Format
580 ml jar.
Storage
Store in a cool, dry place, away from heat sources. Once opened, cover with oil and keep refrigerated at +3°C for a maximum of 10 days.
Minimum shelf life
Minimum shelf life: see date indicated on the label.
Origin
Porcini mushrooms EU origin.
Produced and packaged by:
Serfunghi Calabria di Calabretta Luigi SNC,
Serra San Bruno (VV) – Italy.