Thin Taralli with 'Nduja from Spilinga 250 g

Crispy, thin, and with a bold flavor, Thin Taralli with ’Nduja from Spilinga bring one of Calabria's most authentic and recognizable tastes to your table.

The crispiness of the tarallo meets the intense and pleasantly spicy taste of ’Nduja from Spilinga, creating a flavorful and versatile snack, ideal for aperitifs, appetizers, and platters.

Perfect to enjoy on their own or paired with cheeses, cured meats, olives, preserves, and other traditional Calabrian specialties.

The Bold Taste of Calabria

The ’Nduja from Spilinga gives these taralli an intense, aromatic, and spicy flavor, while maintaining the typical crispiness of traditional baked goods.

How to Enjoy Them

• As a snack throughout the day
• For aperitifs and appetizers
• With cured meats and cheeses
• On platters of Calabrian specialties
• Paired with olives, pickled vegetables, and preserves

Ingredients

Soft WHEAT flour type "00", olive oil, ’Nduja from Spilinga 10%, (Pork Meat) Spicy Chili Pepper 1%, salt, yeast, water.

Allergens: contains GLUTEN. CEREALS, may contain traces of FRUIT and SOY

Origin of wheat: EU and non-EU.

Average nutritional values per 100 g

Product Information

Name:
Thin Taralli with ’Nduja from Spilinga

Net weight:
250 g

Storage:
Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:
See date on package.

Country of origin:
Italy

Produced and packed by

Viale dei Cipressi, 14
87014 Laino Borgo (CS)
Calabria – Italy

Distributed by

Delizie Vaticane di Tropea
Via Provinciale snc
89866 Santa Domenica di Ricadi (VV)
Calabria – Italy