Fermented Foods, Spices & Calabrian Botanicals

A special selection dedicated to the most intense and natural flavours of Calabria: artisanal ferments, local spices, aromatic herbs and precious botanicals linked to the territory.

In this collection, we gather products with an authentic character, such as Calabrian chili pepper, oregano, wild fennel, bergamot, liquorice, saffron and fermented condiments, chosen to tell the story of a fragrant, vibrant Calabria rich in tradition.

Simple ingredients, Mediterranean scents and local specialities ideal for enriching everyday cooking with taste, quality and identity.