CALAMARATA 500G / PIRRO PASTA

Calamarata 500 g – Durum Wheat Semolina Pasta

Calamarata is a pasta with an elegant and distinctive shape, made with durum wheat semolina and water according to Italian tradition.

Bronze drawing gives the pasta a rough surface ideal for holding sauces, while slow drying according to traditional methods preserves its aroma, texture, and excellent cooking resistance.

Thanks to its wide, cylindrical shape, calamarata is perfect for refined fish-based dishes, Mediterranean sauces, and creative recipes.

• Durum wheat semolina pasta
• Bronze-drawn
• Slow traditional drying
• Excellent cooking resistance
• Ideal shape for fish sauces and rich condiments

Usage:

• Perfect with seafood sauces and seafood
• Ideal with cherry tomatoes and extra virgin olive oil
• Excellent with calamari and Mediterranean recipes
• Suitable for elegant and gourmet dishes

Ingredients:

DURUM wheat semolina, water.

Characteristics:

Bronze drawn and slow dried according to traditional methods. Aroma, cooking resistance, and texture.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy