CAPERS IN SALT
CAPERS IN SALT
Capers in Salt – Mediterranean Specialty
Description:
Our salted capers are a true culinary delight, preserved according to tradition to preserve their unique and irresistible Mediterranean flavor. Obtained from unopened caper buds and immersed in a salt solution, these little treasures bring the intense flavor and aroma of the Mediterranean directly to your table.
Artisanal preparation and meticulous salting ensure that each caper retains its crunchy texture and bold flavor, perfect for adding a touch of liveliness to Mediterranean dishes. Ideal for enhancing pasta dishes, salads, fish, and meat, they add intensity and personality to any recipe.
In addition to their unmistakable flavor, capers are naturally rich in antioxidants, vitamins, and minerals, contributing to the body's well-being and making this product not only tasty but also nutritionally valuable.
- Capers preserved in salt
- Traditional craftsmanship
- Intense and aromatic flavour
- Typical product of Mediterranean cuisine
Usage:
- Perfect for pasta and sauces
- Ideal for fish dishes
- Excellent on meat, vegetables and salads
- Suitable for traditional Mediterranean recipes
Ingredients: Capers, Water, Salt
Naturally preserved in salt, without added preservatives to guarantee their authenticity and freshness.
Average nutritional values per 100 g:
| Energy | 129.7 kJ / 31 kcal |
| Fats | 0.5 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 0.4 g |
| of which sugars | 0.1 g |
| Proteins | 3.8 g |
| Salt | 25.6 g |
Net weight: 250 g
Storage: Store in a cool, dry place. Close tightly after opening.
Best before date: See date indicated on the label.
Origin: Extra EU