DURUM WHEAT CONCHIGLIONI 500G / PASTA PIRRO

Semolina Conchiglioni 500 g – Artisan Durum Wheat Semolina Pasta

Semolina Conchiglioni are a large and visually appealing pasta made with durum wheat semolina and water, following Italian tradition.

Bronze drawing gives the pasta a rough surface, ideal for holding sauces, while slow drying using the traditional method preserves its aroma, texture, and excellent cooking resistance.

Thanks to their generous shape, conchiglioni are perfect for stuffing with tasty ingredients and serving in rich and creative recipes.

• Pasta made from durum wheat semolina
• Bronze drawn
• Slow traditional drying
• Excellent cooking resistance
• Ideal shape for fillings and baked recipes

Usage:

• Perfect for stuffing and baking au gratin
• Ideal with ricotta, meat, or vegetables
• Excellent with tomato sauces and béchamel
• Suitable for Mediterranean and gourmet recipes

Ingredients:

DURUM wheat semolina, water.

Characteristics:

Bronze drawing and slow drying using the traditional method. Aroma, cooking resistance, and texture.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy