Egg Fettuccine 500g / Pasta Pirro

Fettuccine all'Uovo 500g – Egg Pasta

Fettuccine all'Uovo is a traditional pasta made with durum wheat semolina, eggs (20%), and water, following an artisanal process inspired by Italian tradition.

The presence of eggs gives the pasta a rich flavor, a full-bodied texture, and an extraordinary ability to pair with intense sauces and condiments.

The slow drying process according to traditional methods preserves the aroma, cooking integrity, and quality of the pasta.

• Egg pasta with 20% eggs
• Made with durum wheat semolina
• Slow traditional drying
• Excellent cooking integrity
• Ideal for rich sauces and traditional recipes

Usage:

• Perfect with meat ragu
• Ideal with mushrooms and cream
• Excellent with truffles and butter
• Suitable for traditional Italian recipes

Ingredients:

DURUM wheat semolina, EGGS (20%), water.

Characteristics:

Slow drying according to traditional methods. Aroma, cooking integrity, and texture.

Warnings:

Contains gluten and eggs. Subject to natural weight loss.

Average nutritional values per 100g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy