CHILLI FILEJA 500G / PRESTIA
Fileja with Chili Pepper – Slow-Drying Artisanal Calabrese Pasta (500g)
Description:
Fileja al Peperoncino , a Calabrian pasta with a bold character, made with durum wheat semolina and flavored with chili powder . Slow drying preserves the quality of the semolina and intensifies the flavor, making it the perfect pasta for those who love authentic, slightly spicy flavors.
The traditional fileja shape , typical of Calabria , holds seasonings perfectly and enhances every recipe, making this product ideal for Mediterranean cuisine and dishes with an intense flavour.
Cooking time: 9-10 min
Usage:
- Perfect with tomato and chilli sauces
- Ideal with 'nduja and spicy condiments
- Excellent with extra virgin olive oil and garlic
- Suitable for rustic and Mediterranean recipes
Ingredients:
Durum WHEAT semolina, chilli powder 2%, water.
Warnings:
Contains gluten . Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1402 kJ / 335 kcal |
| Fats | 2.2 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 66.5 g |
| of which sugars | 6.9 g |
| Fibers | 6.9 g |
| Proteins | 12.2 g |
| Salt | 0.011 g |
Net weight: 500g
Storage: Store in a cool, dry place.
Best before date: Date indicated on the label
Origin: Italy