Whole Porcini Mushrooms in Oil 314ml/580ml/3100ml / Serfunghi Calabria

Whole Porcini Mushrooms in Oil – Serfunghi Calabria

Description:

Serfunghi Calabria's Whole Porcini Mushrooms in Oil are a prized and flavourful preserve, prepared with selected Boletus edulis porcini mushrooms and preserved in oil with simple and aromatic ingredients.

With an intense flavour and full-bodied texture, they are ideal for appetizers, platters, bruschetta, crostini, and refined side dishes. Their whole shape also makes them particularly visually appealing for main courses, aperitifs, and gourmet specialties.

Features:

• Whole porcini mushrooms in oil
• Prepared with Boletus edulis porcini mushrooms
• With olive oil, garlic, and hot chili pepper
• No added preservatives
• Intense and aromatic taste
• Ideal for appetizers, bruschetta, platters, and side dishes
• Product packaged in Calabria

Recommended uses:

• Perfect as an Italian appetizer
• Ideal for accompanying cold cuts, cheeses, and Calabrian specialties
• Excellent on bruschetta, crostini, and toasted bread
• Suitable for enriching gourmet platters and buffets
• Delicious as a side dish for meat main courses
• Suitable for rustic dishes, aperitifs, and gourmet preparations

Ingredients:

Porcini mushrooms (Boletus edulis) EU origin, olive oil, vinegar, salt, garlic, hot chili pepper.

No added preservatives.

Average nutritional values per 100 g:

Available sizes:

• 314 ml
• 580 ml
• 3100 ml

Storage:

Store in a cool, dry place, away from heat sources. Once opened, cover with oil and store in the refrigerator at +3°C for a maximum of 10 days.

Minimum shelf life:

See date indicated on the label.

Origin:

Porcini mushrooms of EU origin. Produced and packaged in Italy – Calabria.

Produced and packaged by:

Serfunghi Calabria di Calabretta Luigi SNC
Serra San Bruno (VV) – Italy