Egg Garganelli 500g / Pasta Pirro
Egg Garganelli 500g / Pasta Pirro
Egg Garganelli 500 g – Egg Pasta
Egg Garganelli is a traditional Italian pasta made with durum wheat semolina, eggs (20%), and water.
Its characteristic ribbed and rolled shape allows it to perfectly hold sauces, making it ideal for rich and flavorful recipes.
Slow drying according to traditional methods preserves its aroma, cooking resistance, and consistency, enhancing the pasta's quality.
- Egg pasta with 20% eggs
- Made with durum wheat semolina
- Slow traditional drying
- Excellent cooking resistance
- Ideal shape for hearty sauces
Usage:
- Perfect with meat ragù
- Ideal with cream and ham
- Excellent with mushrooms and sausage
- Suitable for traditional Italian recipes
Ingredients:
Durum WHEAT semolina, EGGS (20%), water.
Characteristics:
Slow drying according to traditional methods. Aroma, cooking resistance, and consistency.
Warnings:
Contains gluten and eggs. Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1630 kJ / 385 kcal |
| Fats | 4.5 g |
| of which saturated fatty acids | 1.4 g |
| Carbohydrates | 73.0 g |
| of which sugars | 1.8 g |
| Proteins | 13.1 g |
| Salt | 0.37 g |
Net weight:
500 g
Storage:
Store in a cool, dry place, away from heat sources and direct light.
Minimum shelf life:
See date indicated on the label.