Egg Garganelli 500g / Pasta Pirro

Garganelli all'Uovo 500 g – Egg Pasta

Garganelli all'Uovo is a traditional Italian pasta made with durum wheat semolina, eggs (20%), and water.

Its characteristic ridged and rolled shape allows it to perfectly hold sauces, making it ideal for rich and flavorful recipes.

The slow drying process according to traditional methods preserves its aroma, cooking resistance, and texture, enhancing the quality of the pasta.

• Egg pasta with 20% eggs
• Made with durum wheat semolina
• Slow traditional drying
• Excellent cooking resistance
• Ideal shape for hearty sauces

Usage:

• Perfect with meat ragù
• Ideal with cream and ham
• Excellent with mushrooms and sausage
• Suitable for traditional Italian recipes

Ingredients:

Durum WHEAT semolina, EGGS (20%), water.

Characteristics:

Slow drying according to traditional methods. Aroma, cooking resistance, and texture.

Warnings:

Contains gluten and eggs. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy