EGG LASAGNA 250G/500G / PASTA PIRRO
EGG LASAGNA 250G/500G / PASTA PIRRO
Egg Lasagna 500 g – Egg Pasta
Egg Lasagna is a traditional pasta made with durum wheat semolina, eggs (20%), and water.
The presence of eggs gives the pasta a rich and full-bodied consistency, ideal for tasty baked dishes and classic Italian recipes.
Slow drying according to the traditional method preserves its aroma, cooking resistance, and consistency.
- Egg pasta with 20% eggs
- Made with durum wheat semolina
- Traditional slow drying
- Excellent cooking resistance
- Ideal for baked recipes
Usage:
- Perfect for classic ragù lasagna
- Ideal with béchamel and cheeses
- Excellent with vegetables and creamy sauces
- Suitable for traditional recipes and baked dishes
Ingredients:
Durum WHEAT semolina, EGGS (20%), water.
Characteristics:
Slow drying according to the traditional method. Aroma, cooking resistance, and consistency.
Warnings:
Contains gluten and eggs. Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1630 kJ / 385 kcal |
| Fat | 4.5 g |
| of which saturates | 1.4 g |
| Carbohydrates | 73.0 g |
| of which sugars | 1.8 g |
| Protein | 13.1 g |
| Salt | 0.37 g |
Net weight:
500 g
Storage:
Store in a cool, dry place, away from heat sources and direct light.
Minimum shelf life:
See date indicated on the label.