HANDMADE DURUM WHEAT LUMACONI 500G / PASTA PIRRO

500g Durum Wheat Semolina Lumaconi – Durum Wheat Semolina Pasta

Lumaconi di Semola are a large, shell-shaped pasta, made with durum wheat semolina and water according to Italian tradition.

Bronze drawing gives the pasta a rough surface, ideal for holding sauces, while slow drying according to the traditional method preserves its aroma, consistency, and excellent cooking resistance.

Thanks to their wide and capacious shape, lumaconi are perfect for stuffing with rich ingredients and serving in creative and Mediterranean recipes.

• Durum wheat semolina pasta
• Bronze-drawn
• Slow traditional drying
• Excellent cooking resistance
• Ideal shape for fillings and baked dishes

Usage:

• Perfect for stuffing with ricotta, meat, or vegetables
• Ideal for baked gratins
• Excellent with tomato sauces and béchamel
• Suitable for Mediterranean and gourmet dishes

Ingredients:

Durum WHEAT semolina, water.

Characteristics:

Bronze-drawn and slow-dried according to the traditional method. Aroma, cooking resistance, and consistency.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy