MACCHERONI AL FERRETTO DURUM WHEAT SEMOLINA 500G / PASTA PIRRO

Durum Wheat Semolina Pasta – Slow Traditional Drying

This pasta is made with durum wheat semolina and water, following a traditional process designed to preserve quality, taste, and texture.

The slow drying process according to the traditional method helps maintain the aroma of the semolina, ensuring excellent cooking stability and an ideal texture for any type of sauce.

• Durum wheat semolina pasta
• Slow traditional drying
• Excellent cooking stability
• Ideal texture for retaining sauces
• Perfect for Mediterranean cuisine

Usage:

• Ideal with tomato sauces
• Perfect with ragu and traditional condiments
• Great with vegetables and Mediterranean recipes
• Suitable for daily and artisanal cooking

Ingredients:

Durum WHEAT semolina, water.

Features:

Aroma, cooking stability, and texture. Slow drying according to the traditional method.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy