Cutro Multigrain Tarallini 180 g – Miceli
Cutro Multigrain Tarallini 180 g – Miceli
Cutro Multigrain Tarallini 180 g – Miceli
Description:
The Cutro Multigrain Tarallini by Miceli are a crispy and rustic savory snack, made with soft wheat flour and a blend of cereals and seeds.
With a rich and harmonious taste, they are ideal to enjoy as an appetizer, together with cold cuts, cheeses, Calabrian preserves, or simply as a savory snack during the day.
Product: Cutro Multigrain Tarallini
Brand: Miceli
Type: savory baked product
Format: 180 g
Ingredients:
Soft WHEAT flour type “00” 38%, cereal semi-finished product 50%: soft WHEAT flour type “0”, soft wheat bran, OAT flake flour, RYE flour, BARLEY flour, malted rice flour, corn flour, golden flaxseed flour, white EMMER flour, SESAME seeds, flax seeds, natural yeast from soft WHEAT flour type “0”, durum WHEAT flour, KHORASAN WHEAT flour, millet flour, sugar, alpha-amylase, flour treatment agent: ascorbic acid (E300), high oleic sunflower seed oil, white wine contains SULFITES, water, extra virgin olive oil, salt, natural flavor.
Allergens:
Contains WHEAT, OAT, RYE, BARLEY, EMMER, SESAME and SULFITES.
May contain traces of SOY.
Average nutritional values per 100 g:
| Energy | 2218 kJ / 545 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 77.9 g |
| of which sugars | 3.9 g |
| Fiber | 4.8 g |
| Protein | 11 g |
| Salt | 1.9 g |
Net quantity: 180 g
Storage: Store in a cool, dry place, away from heat sources.
Origin: Italy – Calabria
Producer: Produced and packaged by Forno Miceli S.r.l. – San Leonardo di Cutro (KR) – Italy