'NDUJA FROM SPILINGA
€7,70
Sale price
€7,70
Regular price
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Produced and packaged in accordance with current regulations by:
'NDUJA FROM SPILINGA
€7,70
Sale price
€7,70
Regular price
'Nduja di Spilinga – A Calabrese Artisanal Specialty
Description:
'Nduja di Spilinga is a Calabrian cured meat with a soft, spreadable texture, made according to ancient peasant tradition. Made with select pork and Calabrian chili pepper, it stands out for its intense, spicy, and unmistakable flavor.
- Traditional spreadable 'Nduja
- Calabrian craftsmanship
- Typical recipe from Spilinga
- Strong and spicy flavour
- Without colorants and preservatives
Ideal for:
- Bruschetta and crostini
- Pasta and sauce seasoning
- Pizza and focaccia
- Rustic appetizers
- Traditional Calabrian recipes
Ingredients:
'Nduja di Spilinga (97%) [Pork Fat, Pork, Calabrese Chilli Pepper, Salt], Olive Oil (3%).
Average nutritional values per 100 g:
| Nutritional values | Amount |
|---|---|
| Energy | 2232 kJ / 533.3 kcal |
| Fats | 49.3 g |
| of which saturated fatty acids | 17.9 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.1 g |
| Proteins | 20.9 g |
| Salt | 2.1 g |
Net weight: 180g/212ml
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Minimum shelf life: see date indicated on the label
Origin: Italy – Calabria