’Nduja Monteporo from Spilinga – 230 g
‘Nduja Monteporo from Spilinga – 230 g
The ‘Nduja Monteporo in the 230 g format is an artisanal Calabrian specialty produced in Spilinga (VV), in the heart of Mount Poro, a territory synonymous with authentic Calabrian ‘nduja.
It is prepared using 100% Italian pork fat and meat, sweet chili pepper, and spicy Calabrian chili pepper. Its soft, spreadable consistency and intense flavor make it perfect for enjoying on bread, on pizza, or as an ingredient for pasta dishes and sauces.
The production process is artisanal and the product is naturally cured. It contains no preservatives or artificial colors.
Product features
- Product: Cased and smoked ‘Nduja
- Brand: Monteporo
- Format: 230 g
- Average actual weight: approx. 230–260 g
- Production area: Spilinga (VV), Calabria
- Origin of raw materials: 100% Italian
- Production: Artisanal
- Curing: approx. 90 days
- Packaging: vacuum-packed
- Preservative-free
- Coloring-free
Ingredients
Pork fat 58%, pork meat 15%, sweet chili pepper, spicy chili pepper 7.2%, salt.
Average nutritional values per 100 g
| Energy | 2245 kJ / 543 kcal |
| Fat | 51 g |
| of which saturated fatty acids | 20 g |
| Carbohydrates | 9.7 g |
| of which sugars | 0.8 g |
| Protein | 11 g |
| Salt | 4.4 g |
Storage
Store the packaged product in the refrigerator at a temperature between +2°C and +7°C.
After opening, carefully reseal the product in its own wrapper or keep it in a tightly closed container.
Expiry: vacuum-packed product to be consumed within 12 months from the packaging date, unless otherwise indicated on the label.
How to enjoy it
- Spread on warm bread or bruschetta
- On pizza
- To flavor pasta and fileja
- To prepare spicy sauces
- With aged cheeses
- To season vegetables, potatoes, and legumes
The 230 g format is ideal for those who want to taste traditional ‘nduja or for those looking for a more practical and compact package.
Producer: Monteporo – Spilinga (VV), Calabria, Italy
Distributed by: Origine Calabria
Information regarding weight, ingredients, nutritional values, and storage may be subject to changes by the producer. Always check the information on the label of the product received.