Calabrian Pitted Green Olives, Hand-Flavored – 500 g

The Hand-Pitted Flavored Calabrian Green Olives are an artisanal specialty with an intense, Mediterranean flavor, prepared with olives of Italian and Calabrian origin and enriched with traditional aromas.

The hand-pitting process gives this product an authentically artisanal character. The olives are then flavored with chili pepper, parsley, garlic, and wild fennel, creating a balance of savoriness, aroma, and a pleasant spicy note.

Artisanal Processing

These olives are processed with particular care, maintaining a meaty texture and a rich flavor. The manual processing can lead to natural differences in shape and size between individual olives.

As they are hand-pitted, small remnants of pits or parts thereof may occasionally be present, as also indicated on the packaging.

How to enjoy them

• As a traditional Calabrian appetizer
• For aperitifs and snacks
• On platters with cured meats and cheeses
• With homemade bread, focaccia, and bruschetta
• To enrich salads and cold dishes
• As a delicious side dish

Ingredients

Hand-pitted green olives of Italy-Calabria origin 85%, sunflower oil, chili pepper 2%, parsley 1%, garlic 1%, wild fennel 1%, water, salt, traces of wine vinegar.

Acidity regulator: citric acid, lactic acid

Warning: may occasionally contain pit fragments or parts thereof.

Average nutritional values per 100 g

Product Information

Name:
Hand-Pitted Flavored Calabrian Green Olives

Origin of olives:
Italy – Calabria

Net weight:
500 g

Drained weight:
450 g

Storage:
Store in a cool, dry place. Refrigerate after opening.

Minimum shelf life:
see date on packaging.

Produced and packaged in the factory

Via Ravegnese II Tr n. 178F Reggio Calabria Rea 190239 RC

Distributed by

Delizie Vaticane di Tropea
Via Provinciale snc
89866 Santa Domenica di Ricadi (VV)
Calabria – Italy