Handcrafted Porcini Cream Paté / Serfunghi Calabria
Handcrafted Porcini Cream Paté / Serfunghi Calabria
Calabrian Porcini Mushroom Paté – Artisan Porcini Cream
Description
A delicate paté made from selected porcini mushrooms (Boletus Edulis), carefully processed to preserve their intense aroma and authentic taste. Its creamy consistency and rich flavor make it ideal for appetizers, bruschetta, crostini, first courses, and gourmet preparations.
A specialty that brings the full character of porcini mushrooms to your table, enhanced by the use of olive oil and simple, genuine ingredients.
Characteristics
- Made with Boletus Edulis porcini mushrooms
- Creamy and spreadable consistency
- Ideal for appetizers and bruschetta
- Excellent for enriching first and main courses
- No declared artificial preservatives
- Produced and packaged in Calabria
Suggested Uses
- Bruschetta and crostini
- Rustic appetizers
- Condiment for pasta and risottos
- Filling for gourmet sandwiches
- Accompaniment for cheeses and cured meats
Ingredients
Porcini Mushrooms (Boletus Edulis) (EU origin), sunflower oil, olive oil, salt, vinegar, parsley.
Warnings
Store in a cool, dry place, away from heat sources. After opening, cover with oil and store in the refrigerator at +3°C for a maximum of 10 days.
Average nutritional values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 285 kJ / 68 kcal |
| Fat | 7.2 g |
| of which saturates | 1.1 g |
| Carbohydrates | 1.2 g |
| of which sugars | 0.2 g |
| Protein | 3.5 g |
| Fiber | 1.7 g |
| Salt | 2.9 g |
Available weight: 212 ml – 314 ml
Storage: Store in a cool, dry place away from heat sources.
Minimum shelf life: see date indicated on the label.
Origin of main ingredients: Porcini mushrooms (Boletus Edulis) EU origin.