CALABRIAN PITTA 'MPIGLIATA WITH RAISINS AND WALNUTS (500G)
CALABRIAN PITTA 'MPIGLIATA WITH RAISINS AND WALNUTS (500G)
Pitta 'Mpigliata Calabrese – Traditional Cake with Raisins and Walnuts (500 g)
The Pitta 'Mpigliata is a typical Calabrian cake, rich and fragrant, traditionally prepared with a delicate pastry and a delicious filling based on raisins and walnuts. Perfect to enjoy after a meal, with coffee or paired with a liqueur, it is an artisanal specialty that brings the authentic flavors of Calabria to your table.
- Traditional Calabrian cake
- With raisins and walnuts
- Dough made with 00 flour and durum wheat remilled semolina
- Ideal size for sharing
Uses:
- Perfect as a dessert or breakfast pastry
- Ideal with coffee, tea, or herbal infusions
- Excellent paired with sweet wines or liqueurs
- To be served in slices for special moments and celebrations
Ingredients:
Soft wheat flour type “00”, remilled durum wheat semolina, olive oil, sugar, vermouth, whole eggs, raising agent (disodium diphosphate, ammonium bicarbonate), flavorings.
Filling: raisins, walnuts, flavorings.
Warnings: Contains GLUTEN, EGGS, WALNUTS. May contain traces of other nuts.
Average nutritional values per 100 g:
| Energy | 1588 kJ / 380 kcal |
| Protein | 5.30 g |
| Carbohydrates | 53.90 g |
| of which sugars | 25.10 g |
| Fats | 15.20 g |
| of which saturated fatty acids | 2.10 g |
| Fiber | 2.20 g |
| Salt | 0.14 g |
Weight: 500g
Store in a cool and dry place, away from heat sources.
Minimum shelf life: see date indicated on the label.
Origin: Italy, Calabria