Porcini Mushroom Paté 314 ml – Serfunghi Calabria

Porcini Mushroom Paté 314 ml – Serfunghi Calabria

Description

The Serfunghi Calabria Porcini Mushroom Paté is a specialty with an intense and aromatic taste, designed to bring the full scent of the undergrowth to your table.

Prepared with porcini mushrooms and simple ingredients, it is ideal for enriching appetizers, crostini, bruschetta, first courses, and traditional recipes. Its creamy texture makes it easy to use and perfect for creating flavorful dishes in minutes.

A selected product for those who love authentic, bold flavors linked to the Calabrian gastronomic tradition.

Features

• Paté made from porcini mushrooms.
• 314 ml jar format.
• Ideal for appetizers, crostini, and bruschetta.
• Also excellent for seasoning first courses and traditional recipes.
• Intense and fragrant taste.
• Specialty selected by Origine Calabria.

Usage Tips

• Spread on crostini, toasted bread, or bruschetta.
• Use as a base for rustic appetizers and platters.
• Add to pasta, risottos, or fillings for a more intense flavor.
• Perfect to accompany cheeses, cold cuts, and traditional cuisine preparations.

Ingredients

Porcini mushrooms (Boletus edulis) EU origin, sunflower seed oil, olive oil, salt, parsley.

Warnings

Store in a cool, dry place, away from heat sources. After opening, cover with oil and keep refrigerated at +3°C for up to 10 days.

Nutritional Values

Format

314 ml jar.

Storage

Store in a cool, dry place, away from heat sources. Once opened, cover with oil and keep refrigerated at +3°C for up to 10 days.

Minimum shelf life

Minimum shelf life: see date indicated on the label.

Origin

Porcini mushrooms EU origin.

Producer

Produced and packaged by: Serfunghi Calabria di Calabretta Luigi SNC, Serra San Bruno (VV) – Italy.