Scialatielli Durum Wheat Artisan Pasta 500g / Pasta Pirro

Scialatielli 500 g – Durum Wheat Semolina Pasta

Scialatielli di Semola, artisanal pasta with a rustic and full-bodied shape, made with durum wheat semolina and water according to tradition.

Slow drying using the traditional method preserves the aroma, consistency, and excellent cooking resistance, enhancing the quality of the semolina and the pasta's structure.

Thanks to their thick and substantial shape, scialatielli are perfect for holding rich sauces and Mediterranean condiments.

• Durum wheat semolina pasta
• Traditional processing
• Slow drying
• Excellent cooking resistance
• Ideal shape for rich sauces

Usage:

• Perfect with fish and seafood sauces
• Ideal with fresh tomato and basil
• Excellent with Mediterranean vegetables
• Suitable for traditional Italian recipes

Ingredients:

DURUM wheat semolina, water.

Characteristics:

Aroma, cooking resistance, and consistency. Slow drying according to the traditional method.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy