DURUM WHEAT SCIALATIELLI 500G / PASTA PIRRO
DURUM WHEAT SCIALATIELLI 500G / PASTA PIRRO
Scialatielli made from Durum Wheat Semolina 500 g – Durum Wheat Semolina Pasta
Scialatielli made from Durum Wheat Semolina is a rustic and full-bodied pasta, made with durum wheat semolina and water according to tradition.
Slow drying according to the traditional method preserves its aroma, texture, and excellent cooking resistance, enhancing the quality of the semolina and the structure of the pasta.
Thanks to their thick and substantial shape, scialatielli are perfect for holding rich sauces and Mediterranean condiments.
- Pasta made from durum wheat semolina
- Traditional processing
- Slow drying
- Excellent cooking resistance
- Ideal shape for rich sauces
Usage:
- Perfect with fish and seafood sauces
- Ideal with fresh tomato and basil
- Excellent with Mediterranean vegetables
- Suitable for traditional Italian recipes
Ingredients:
Durum WHEAT semolina, water.
Characteristics:
Aroma, cooking resistance, and texture. Slow drying according to the traditional method.
Warnings:
Contains gluten. Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1485 kJ / 350 kcal |
| Fats | 1.4 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 71.3 g |
| of which sugars | 2.2 g |
| Proteins | 12.9 g |
| Salt | 0.26 g |
Net weight:
500 g
Storage:
Store in a cool, dry place, away from heat sources and direct light.
Minimum shelf life:
See date indicated on the label.