CALABRESE ARTISAN SKIN CUTTING

Artisanal Calabrese Bread – Whole Durum Wheat

Description:

Struncatura is a handcrafted pasta with a bold character, made from whole durum wheat semolina . Its natural dark color and slightly acidic flavor make it unique. Its long, flattened shape and rough surface are ideal for perfectly holding sauces and condiments, offering an intense flavor experience. Rich in fiber and with excellent nutritional qualities, it is ideal for wholesome first courses inspired by Mediterranean tradition.

Recommended use:

• Ideal with breadcrumbs, extra virgin olive oil and chilli pepper
• Excellent with anchovies, olives, Tropea onion or rustic sauces
• Perfect for traditional Calabrian recipes

Ingredients:

Whole durum wheat semolina, rye flour, durum wheat semolina and water.

Allergens: Contains GLUTEN . May contain traces of other cereals containing gluten.

Average nutritional values ​​per 100 g:

Net weight: 500 g

Cooking time: 12–14 minutes

Conservation:

Store in a cool, dry place, away from heat sources.

Origin of wheat: EU / non-EU

Country of production: Italy – Calabria

Distribution: Prestìa – Excellence of Calabria
C.da Campo di Sotto – Loc. S. Francischiello
89861 Tropea (VV) – Italy

Produced and packaged: VV factory REA 173404