WHOLE WHEAT STRUNCATURA 500G / PASTA PIRRO
WHOLE WHEAT STRUNCATURA 500G / PASTA PIRRO
Whole Wheat Struncatura 500g – Whole Durum Wheat Semolina Pasta
Whole Wheat Struncatura is a pasta with an authentic and bold character, made with whole durum wheat semolina and water, according to the tradition of Calabrian cuisine.
The slow drying process, following traditional methods, preserves its aroma, texture, and excellent cooking resistance, enhancing the intense and rustic flavor of whole wheat semolina.
This typical pasta shape is perfectly suited for flavorful Mediterranean recipes, accompanying simple or more elaborate sauces.
- Whole durum wheat semolina pasta
- Traditional processing
- Slow drying
- Excellent cooking resistance
- Intense flavor and rustic texture
Usage:
- Ideal with extra virgin olive oil and anchovies
- Perfect with toasted breadcrumbs and chili pepper
- Excellent with Mediterranean vegetables
- Suitable for traditional Calabrian recipes
Ingredients:
Whole DURUM WHEAT semolina, water.Characteristics:
Aroma, cooking resistance, and texture. Slow drying according to traditional methods.Warnings:
Contains gluten. Subject to natural weight loss.Average nutritional values per 100g:
| Energy | 1506 kJ / 360 kcal |
| Fats | 1.45 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 76.0 g |
| of which sugars | 2.2 g |
| Proteins | 10.5 g |
| Salt | 0.26 g |
Net weight:
500 g
Storage:
Store in a cool, dry place, away from heat sources and direct light.
Minimum shelf life:
See date indicated on the label.