Whole Struncatura Artisanal Pasta 500g / Pasta Pirro

Whole Wheat Struncatura 500g – Whole Wheat Semolina Pasta

Whole Wheat Struncatura, an artisanal pasta with an authentic and bold character, made with whole wheat semolina and water, according to traditional Calabrian cuisine.

The slow drying process using the traditional method preserves its aroma, texture, and excellent cooking resistance, enhancing the intense and rustic taste of whole wheat semolina.

This typical pasta shape is perfectly suited for flavorful Mediterranean recipes, accompanying simple or more elaborate sauces.

• Whole wheat semolina pasta from durum wheat
• Traditional processing
• Slow drying
• Excellent cooking resistance
• Intense taste and rustic texture

Usage:

• Ideal with extra virgin olive oil and anchovies
• Perfect with toasted breadcrumbs and chili pepper
• Excellent with Mediterranean vegetables
• Suitable for traditional Calabrian recipes

Ingredients:

Whole DURUM wheat semolina, water.

Characteristics:

Aroma, cooking resistance, and texture. Slow drying using the traditional method.

Warnings:

Contains gluten. Subject to natural weight loss.

Average nutritional values per 100 g:

Net weight:

500 g

Storage:

Store in a cool, dry place, away from heat sources and direct light.

Minimum shelf life:

See date indicated on the label.

Produced and distributed by:

Pastificio Pirro S.r.l – Corigliano Calabro (CS) – Italy