ARTISAN TROFIE 500G / PASTA PIRRO
ARTISAN TROFIE 500G / PASTA PIRRO
Trofie di Semola 500 g – Artisanal Durum Wheat Semolina Pasta
Trofie di Semola is a pasta made with durum wheat semolina and water, processed according to tradition to ensure quality, consistency, and excellent cooking performance.
The slow drying according to the traditional method preserves the aroma of the semolina and gives the pasta an ideal consistency and perfect resistance to cooking.
The short, twisted shape of trofie is perfect for holding sauces and condiments, making them a versatile and popular choice for everyday and Mediterranean cuisine.
- Durum wheat semolina pasta
- Slow traditional drying
- Excellent cooking resistance
- Ideal shape for gravies and sauces
- Perfect consistency for holding condiments
Usage:
- Perfect with pesto and creamy sauces
- Ideal with tomato and vegetable sauces
- Excellent with legumes or fish-based condiments
- Suitable for Mediterranean and traditional recipes
Ingredients:
Durum WHEAT semolina, water.
Characteristics:
Aroma, cooking resistance, and consistency. Slow drying according to the traditional method.
Warnings:
Contains gluten. Subject to natural weight loss.
Average nutritional values per 100 g:
| Energy | 1485 kJ / 350 kcal |
| Fats | 1.4 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 71.3 g |
| of which sugars | 2.2 g |
| Proteins | 12.9 g |
| Salt | 0.26 g |
Net weight:
500 g
Storage:
Store in a cool, dry place, away from heat sources and direct light.
Minimum shelf life:
See date indicated on the label.